Cream the butter and sugar, then beat in the egg whites and vanilla extract.Line three 9-inch round cake pans with parchment on the bottom and spray with nonstick cooking spray. How to Make Strawberry Whipped Cream Cake For the cake Cake pans – you’ll need three 9-inch cake pans, and I always recommend lining them with parchment paper.For whipping the cream, I like to use my simple Hamilton Beach Hand Mixer with the whisk attachment. Mixer – you can use a Kitchenaid stand mixer or a basic hand mixer.I find the easiest thing to do is to pull off the leaves before you try to remove the hull so that you don’t end up with bits of leaves in your cake. OXO Strawberry Huller– while not necessary, this is a favorite tool in our kitchen because it makes quick work of getting the bitter, bland hull out of your strawberries.Basics – measuring cups and spoons, two bowls, a sifter or sieve to sift the dry ingredients, and a spatula, and a paring knife.Fresh strawberries – rinsed, dried, hulled, and sliced.Buttermilk – if you don’t have buttermilk, you can use 1 1/2 tablespoons of vinegar plus enough milk to equal one cup, or a cup of milk with half a cup of Greek yogurt.In the recipe, I provide an easy from-scratch cake recipe, which is this delicious White on White Buttermilk Cake from Bakespace that I had also used for this Yankees Pinstripe Cake.Īs a kid, I used to just bake a white cake mix, which is totally fine too if you don’t want to make it from scratch. With layers of white cake, fresh strawberries, and homemade whipped cream, the deliciousness of this cake is truly in its simplicity. So you can definitely enjoy this classic dessert any time of the year! That might not be the prime time for berries everywhere, but I know on the East Coast we can usually find some Florida strawberries in January. I made it for grandma sometimes, too, but her birthday was in January. This was both his and my grandma’s favorite cake, and I have often made it for his birthday, since it falls in June, right during strawberry season. It was nice and all, but the best part was at the end, he didn’t know how to wrap it up, so he just blurts out, “And God Bless America!” Now anytime we say grace together as a family, that is usually how we end our prayer. He gave the usual, “May God bring much joy and happiness to the bride and groom and may they have a long, wonderful life together, and bless the food we are about to eat, blah blah blah.” One of my favorite memories of him is when he said the blessing at my wedding reception. This strawberry cake has always been a special cake recipe in my family, and the actual one you see in these photos is extra-special. But I will say that making freshly whipped cream is a must. While you can use any cake recipe you like, or even a box cake mix, the buttermilk white cake in this recipe is the perfect color, flavor, and texture for the strawberry and cream combinations. It is one of the most classic dessert combinations of all time. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |